It's almost Galentine's Day! For those of you unfamiliar with the girly holiday, it's the day just before Valentine's Day where you celebrate your girlfriends, circa Leslie Knope. It's a holiday for appreciating your closest friends over tasty food and drinks. So I partnered with one of my closest friends, Diana from Unusually Lovely, to create a brunch we could make as beautiful as our friends that attended. Her blog will be filled with recipes about some of the treats we served (and how we made it so beautiful!)
I can only take credit for the cheese board (everyone knows it's one of my favorite things to make and eat) radish crostini, and a mushroom and leek frittata, whose secret ingredient is sour cream!
Additionally, we got to work with some amazing creatives! Kat of From Blossoms made gorgeous table arrangements to make the food look even more magical! The adorable pink plates and napkins are from Anthropologie, The gold flatware is from Target. The pastries sprinkled about are made locally in Fishtown at Cake Life! And of course we served my favorite, Whistle and Cuss coffee from Rival Bros. If you haven't had enough here, make sure to pop over to Diana's blog for more.